α-Amylase from a bacterial source, lyophilized (EC 3.2, 1.1), Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc. Brand: Merck, Origin: Germany.
Alpha Amylase Powder 100gm
Alpha Amylase Powder 100 gm
৳ 2,000.00
- Inside Dhaka: 70 Taka
- Outside Dhaka :150 Taka
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